{"product_id":"outlander-kitchen-the-official-outlander-companion-cookbook","title":"Outlander Kitchen: The Official Outlander Companion Cookbook","description":"\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTake a bite out of Diana Gabaldon’s \u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003c\/em\u003e bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, \u003cem data-mce-fragment=\"1\"\u003eOutlander Kitchen\u003c\/em\u003e’s here to prove you wrong.”—\u003cem data-mce-fragment=\"1\"\u003eEntertainment Weekly\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, \u003cem data-mce-fragment=\"1\"\u003eOutlander Kitchen\u003c\/em\u003e retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and \u003cem data-mce-fragment=\"1\"\u003enicht:\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e• Breakfast: \u003c\/strong\u003eYeasted\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003eBuckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e• Appetizers: \u003c\/strong\u003eCheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters \u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e• Soups \u0026amp; Stocks: \u003c\/strong\u003eCock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e• Mains: \u003c\/strong\u003ePeppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e• Sides: \u003c\/strong\u003eAuld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e• Bread \u0026amp; Baking: \u003c\/strong\u003ePumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e• Sweets \u0026amp; Desserts: \u003c\/strong\u003eBlack Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—\u003cem data-mce-fragment=\"1\"\u003eOutlander Kitchen \u003c\/em\u003eis an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget \u003cem data-mce-fragment=\"1\"\u003ebon appétit\u003c\/em\u003e. As the Scots say, \u003cem data-mce-fragment=\"1\"\u003eith do leòr!\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e","brand":"Little Shop of Magic","offers":[{"title":"Default Title","offer_id":46254009352447,"sku":"PRH-9781101967577","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0244\/1573\/1789\/files\/9781101967577.jpg?v=1729676396","url":"https:\/\/sp-siliconpower.com\/products\/outlander-kitchen-the-official-outlander-companion-cookbook","provider":"Silicon Power Store (US)","version":"1.0","type":"link"}