Homemade Caramel Flan Mix by Kahan – a blend of tradition and convenience that brings the rich flavors of caramel custard straight to your kitchen. Elevate your dessert experience with ease, as Kahan's expertly crafted mix lets you savor the timeless delight of caramel flan from the comfort of your home.
Our Homemade Mix combines the finest ingredients, meticulously chosen to replicate the authentic taste and velvety texture that flan enthusiasts adore. With each velvety spoonful, you'll experience the harmonious dance of silky caramel and smooth custard, creating a symphony of flavors that captivate the palate.
Whether you're an experienced baker or a novice in the kitchen, achieve a flawless caramel flan every time – a dessert that's sure to impress your guests or offer a comforting treat for yourself!
Instructions:
- Pour the mix (3.95 oz.) into a bowl.
- Add 2 cups of boiling water (14.1oz.) *For dairy dessert - it's recommended to replace half of the water with boiling milk.
- Stir well until dissolved.
- Pour into individual serving dishes or molds, refrigerate until chilled, and serve.
- Serving suggestion: Flan is traditionally eaten with maple syrup topping or brown sugar.
Homemade Caramel Flan Mix by Kahan – a blend of tradition and convenience that brings the rich flavors of caramel custard straight to your kitchen. Elevate your dessert experience with ease, as Kahan's expertly crafted mix lets you savor the timeless delight of caramel flan from the comfort of your home.
Our Homemade Mix combines the finest ingredients, meticulously chosen to replicate the authentic taste and velvety texture that flan enthusiasts adore. With each velvety spoonful, you'll experience the harmonious dance of silky caramel and smooth custard, creating a symphony of flavors that captivate the palate.
Whether you're an experienced baker or a novice in the kitchen, achieve a flawless caramel flan every time – a dessert that's sure to impress your guests or offer a comforting treat for yourself!
Instructions:
- Pour the mix (3.95 oz.) into a bowl.
- Add 2 cups of boiling water (14.1oz.) *For dairy dessert - it's recommended to replace half of the water with boiling milk.
- Stir well until dissolved.
- Pour into individual serving dishes or molds, refrigerate until chilled, and serve.
- Serving suggestion: Flan is traditionally eaten with maple syrup topping or brown sugar.
Caramel Flan Mix | 4 oz | Kahan
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- Regular price
- $3.99
- Sale price
- $3.99
- Regular price
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