When a sandwich, salad, or shared plate needs something crisp and tangy, Galil Pickled Cucumbers in Brine are an easy choice to reach for. Each 23-ounce can contains 7–9 large whole cucumber pickles, so you can serve them as is, cut them into rounds, or chop them for a recipe. Their savory brine and touch of dill give them a bright, crunchy character that works especially well with burgers, sandwiches, salads, appetizer spreads, and everyday meals. These pickled cucumbers are Kosher-certified, Gluten-Free, Dairy-Free, Vegetarian, and Vegan. Around our table, they are the kind of simple side that is easy to open, slice, and share.

Simple Ways to Serve Pickled Cucumbers

Because Galil Pickled Cucumbers in Brine are ready to eat, there is no extra prep standing between the can and the table. Their generous size makes it easy to serve them whole or cut them to suit whatever you are making.

Try these cucumber pickles in a few easy ways:

• Serve them beside or inside sandwiches: Cut a pickle into rounds or long slices and add it to deli sandwiches, wraps, or pita pockets.
• Add crunch to burgers: Layer a few slices into a burger or serve a whole pickle on the side.
• Mix them into salads: Chop the pickles into potato salad, egg salad, tuna salad, or chicken salad for a tangy, briny bite.
• Round out a mezze plate: Pair them with hummus, tahini, olives, roasted peppers, fresh vegetables, and warm pita.
• Bring them to a snack board: Serve whole cucumber pickles with crackers, spreads, vegetables, and other savory favorites.
• Finish pizza or flatbread: Add chopped or thinly sliced pickles after baking for extra crunch and tang.
• Snack on them straight from the can: A cold, crisp pickle can be an easy savory bite on its own or alongside lunch.

Each one-ounce serving contains 5 calories, according to the current nutrition information. 

A Handy Can for Lunches, Mezze, and Everyday Meals

With 7–9 large whole cucumber pickles in every can, Galil Pickled Cucumbers in Brine give you enough to use in more than one way. Slice a few for sandwiches, chop some into a salad, and still have whole pickles ready to set out with lunch or a shared spread. We like having them nearby because that crisp, briny bite can add just the right contrast when the rest of the meal feels rich or needs a little brightness. 

Reasons to add Galil Pickled Cucumbers in Brine to your basket include:

• 7–9 large whole cucumber pickles per can
• Crisp, crunchy texture
• Tangy, savory brined flavor
• Seasoned with dill
• Convenient 23-ounce easy-to-open can
• Ready to eat with no preparation needed
• Kosher-certified
• Gluten-Free
• Dairy-Free
• Vegetarian
• Vegan
• Just 5 calories per one-ounce serving
• Easy to serve with sandwiches, burgers, salads, mezze, and snack plates

Keep unopened cans in a cool, dry place away from direct sunlight. After opening, move any remaining pickled cucumbers and brine into a covered food-safe container, refrigerate them, and leave the cucumbers submerged in the brine to help preserve their flavor and texture. For best quality, follow the storage directions printed on the current package.

Add Galil Pickled Cucumbers in Brine (7-9) to your OurBasket order and keep a can ready for crisp, tangy additions to sandwiches, family lunches, mezze spreads, and easy meals around the table.