Aasan Ghormeh Sabzi Dried Herbs is a ready-made blend of parsley, leek, and fenugreek created for preparing ghormeh sabzi, a traditional Persian herb stew. Ghormeh sabzi is typically made with a generous amount of herbs along with beans, meat, and seasonings, and this dried mix helps simplify one of the most time-consuming parts of the dish. Instead of washing, drying, and chopping several bunches of fresh herbs, you can soak the mixture in water and use it in place of fresh herbs when preparing the stew.

The 10-ounce package gives you a generous amount for home cooking and is especially useful if ghormeh sabzi is something you make regularly. Aasan Ghormeh Sabzi Dried Herbs contains just three listed ingredients: parsley, leek, and fenugreek. It is RCC Kosher, Gluten-Free, Dairy-Free, Vegan, and Vegetarian. The product is made in the EU.

We like this blend because it takes a familiar Persian dish and removes much of the prep work without taking away the herb mixture that gives ghormeh sabzi its character. It is the kind of shortcut that makes a traditional meal easier to fit into a busy day.

Easy Ways to Use Aasan Ghormeh Sabzi Dried Herbs

Aasan Ghormeh Sabzi Dried Herbs is easy to prepare. Simply soak the dried herbs in water to rehydrate them, then use them as you would fresh herbs in your recipe.

Try this dried herb mixture in a few easy ways:

• Make traditional ghormeh sabzi: Rehydrate the herbs, then cook them with beans, meat, dried lime, and your preferred seasonings.
• Prepare a vegetarian version: Use the herb mixture with beans and vegetables for a meat-free take on the traditional stew.
• Use it for batch cooking: The 10-ounce package is useful when preparing a larger pot for family meals or make-ahead cooking.
• Add it to herb-forward stews: Stir the rehydrated mixture into other slow-cooked dishes when parsley, leek, and fenugreek fit the flavor profile.
• Mix it into rice dishes: Use a smaller amount of the rehydrated herbs to bring savory herb flavor to rice or grain dishes.
• Add it to soups: Stir some into lentil, bean, or vegetable soups when you want a deeper herbaceous note.

The package notes that stems or stem fragments may occasionally be present, so give the herbs a quick look before cooking.

A Simple Shortcut for Traditional Persian Cooking

Aasan Ghormeh Sabzi Dried Herbs is especially handy when you want to make ghormeh sabzi without preparing several fresh herbs separately. The parsley, leek, and fenugreek are already combined in one package, so there is less chopping, less cleanup, and less measuring before the stew even reaches the pot.

Reasons to add Aasan Ghormeh Sabzi Dried Herbs to your basket include:

• Dried herb blend made specifically for ghormeh sabzi
• Made with parsley, leek, and fenugreek
• Helps replace the washing and chopping of multiple fresh herbs
• Rehydrates easily in water before cooking
• Generous 10-ounce package
• RCC Kosher
• Gluten-Free
• Dairy-Free
• Vegan
• Vegetarian
• Product of the EU
• Useful for Persian herb stews, soups, and other savory dishes

Store Aasan Ghormeh Sabzi Dried Herbs in a cool, dry place away from direct sunlight. Keep the package tightly closed between uses to help protect the herbs from moisture and preserve their aroma.

Add Aasan Ghormeh Sabzi Dried Herbs (10 oz) to your OurBasket order and keep an easy Persian cooking shortcut nearby for ghormeh sabzi, family dinners, and big pots of herb-filled stew.