Sesame paste made from freshly roasted stone ground sesame offers a rich, nutty flavor and a velvety smooth texture that elevates a wide range of dishes. The process of stone grinding ensures that the sesame seeds are finely milled, resulting in a paste that retains all the natural oils and nutrients of the seeds.

• Vegan
• Gluten Free
• Preservative Free

Ways to Enjoy:

• Dips and Spreads: Sesame paste, also known as tahini, serves as a base for classic dips like hummus or baba ghanoush.
• Dressings and Sauces: Blend sesame paste with ingredients like soy sauce, rice vinegar, ginger, and honey to create a savory-sweet dressing for salads or noodle dishes.
• Baking: Incorporate sesame paste into baked goods for a unique twist.
• Soups and Stews: Stir a spoonful of sesame paste into soups and stews just before serving to add depth and creaminess.