Galil Ready-to-Eat Beets make it easy to add the earthy sweetness and deep ruby color of red beets to everyday meals. These whole beets are already peeled, cooked, and vacuum-packed, so there is no scrubbing, boiling, cooling, or staining your cutting board. Just open the 17.6-ounce pack, slice or dice the cooked red beets, and add them to salads, sandwiches, grain bowls, dips, or warm side dishes. The ingredient list contains only red beets, letting their tender texture and familiar flavor speak for themselves. They are also Gluten Free, Non-GMO, Dairy-Free, Vegan, Vegetarian, and Kosher, making them an easy fit for a wide range of meal plans.

Whole Beets Without the Peeling or Mess

Fresh beets can take time to prep, from cooking and cooling to peeling. Galil does the work for you with whole, fully cooked beets that are ready to slice, dice, or add straight to your favorite recipes. Cut the peeled beets into wedges for a quick side, slice them thinly for sandwiches, or dice them into salads and bowls. Their naturally earthy, gently sweet flavor works well with bright ingredients like lemon and vinegar, savory seasonings like garlic and herbs, and creamy additions like tahini or cheese. Since these are ready-to-eat cooked beets, you can serve them cold, at room temperature, or gently warmed.

Easy Ways to Bring More Color to the Table

Galil Ready-to-Eat Beets are useful whenever a meal needs a little more color, tenderness, or earthy flavor without extra cooking. 

Try these beets ready to eat in a few simple ways:

• Build a colorful beet salad: Slice the cooked beets and toss them with leafy greens, toasted nuts, herbs, and a balsamic or citrus-based dressing.
• Make beet hummus: Blend the beets with chickpeas, tahini, garlic, lemon juice, and olive oil for a bright, creamy spread.
• Add them to sandwiches and wraps: Thin slices bring moisture, color, and earthy sweetness to vegetable sandwiches, falafel wraps, and grain-filled pitas.
• Serve them as a quick side: Cut the whole red beets into wedges, then season with olive oil, salt, pepper, and fresh herbs.
• Warm them in the oven: They are already cooked, but a quick roast with seasoning can give the edges a lightly caramelized finish.
• Toss them into grain bowls: Pair diced beets with quinoa, lentils, greens, roasted vegetables, or a spoonful of tahini.
• Prepare quick pickled beets: Marinate slices in vinegar, a little sweetener, and spices for a tangy refrigerator-style topping.
• Blend them into sauces: Use the cooked red beets to add color and gentle sweetness to dips, dressings, and savory spreads.

The package may contain occasional stems or stem fragments, so it is a good idea to inspect the beets before slicing or serving.

A Handy Vacuum-Packed Staple for Quick Meals

The shelf-stable vacuum pack makes Galil Ready-to-Eat Beets a practical ingredient to keep nearby for last-minute lunches, appetizer spreads, and weeknight meals. The 17.6-ounce package contains about five 3.5-ounce servings, and the listed ingredient is simply red beets. Store the unopened pack in a cool, dry place away from direct sunlight, then follow the package directions for refrigeration and use after opening.

Reasons to add them to your basket include:

• Peeled, fully cooked, and ready to serve
• Whole beets that can be sliced, diced, grated, or blended
• Simple one-ingredient recipe
• Convenient 17.6-ounce vacuum pack
• Gluten Free
• Non-GMO
• Dairy-Free
• Vegan
• Vegetarian
• BDMC-P-AYAR Kosher
• Product of Europe
• Easy to use in salads, sandwiches, stews, dips, and side dishes

Add Galil Ready-to-Eat Beets to your OurBasket order and keep tender, peeled, ready-to-eat beets on hand for colorful salads, quick sides, homemade beet hummus, and easy meals with a little extra earthy flavor.